Menus

BREAKFAST

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THE STANDARD

TWO EGGS, POTATOES OR GRITS, TOAST OR BISCUIT, BACON OR

SAUSAGE  6.75

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THREE EGG OMELETTE

CHEDDDAR JACK AND AMERICAN CHEESE, POTATOES OR GRITS, BISCUIT OR TOAST  8.50

OMELETTE DU JOUR

POTATOES OR GRITS, BISCUIT OR TOAST  13.00

BREAKFAST SANDWICH

TWO SCRAMBLES EGGS, HAM, BACON, OR SAUSAGE, TOMATO, AMERICAN CHEESE. ON BISCUIT OF TOAST  6.25

THE STACK

THREE PANCAKES, SERVED WITH BACON  OR SAUSAGE  9

ADD BLUEBERRIES 3

ADD CHOCOLATE CHIPS  2

SAUSAGE GRAVY i BISCUITS

SMALL  6.

LARGE  9 

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YOGURT BOWL

GREEK STYLE YOGYURT, SEASONAL BERRIES, BANANA, GINGER ALMOND CASHEW GRANOLA, HONEY DRIZZLE  5

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PRICES ARE SUBJECT TO CHANGE

LUNCH

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SOUP DU JOUR  5.25/6.75

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GREEK SALAD 

TOMATOES,  OLIVES, CUCUMBERS, ONION, FETS, PEPPERONCINI, BALSAMIC DRESSING  12.75

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SUNNY SOUTH SALAD

SCALLIONS, TOMATOES, PECANS, EGG, BACON, HONEY DIJON DRESSING  12.75

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ADD FALAFEL  4

GRILLED CHICKEN  6

GRILLED SHRIMP 8

FRIED OYSTERS  9

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QUICHE

SERVED WITH SIDE SALAD  12

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FLOOZIES BURGER*

4 OZ BURGER, AMERICAN CHEESE, PICKLE, ONION,. SPECIAL SAUCE, LETTUCE,  TOMATO, SERVED WITH FRIES  8.50

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MAE WEST*

2 FOUR OUNZE BURGERS, AMERICAN CHEESE, PICKLE, ONION, SPECIAL SAUDE, LETTUCE TOMATO, SERVED WITH FRIES  15

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CHICKEN SALAD

WITH LETTUCE & TOMATO, ON TOASTED WHEAT, WHITE, OR RYE 10.50

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BLT

6 SLICES OF BACON, LETTUCE, TOMATO, MAYO, ON TOASTED WHITE, WHEAT, OR RYE  9

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.GRILLED CHEESE

CHEDDAR, SWISS, AND AMERICAN ON WHITE, WHEAT, OR RYE  7

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CLUB SANDWICH

DOUBLE DECKER SANDWICH WITH HAM, TURKEY,  BACON, SWISS, AMERICAN, LETTUCE, TOMATO , MAYO ONB WHITE, WHEAT, OR RYE  15

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TURKEY & BRIE PANINI

S;ICED ROAST TURKEY, BRIE, APPLE, SPICY PLUM CHUTNEY, ON WHITE  13.

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prices are subject to change

*Va. department of health advises that eating undercooked or raw food may leave to foodborne illness

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