Menus
BREAKFAST
THE STANDARD
TWO EGGS, POTATOES OR GRITS, TOAST OR BISCUIT, BACON OR
SAUSAGE 10
THREE EGG OMELETTE
CHEDDDAR JACK AND AMERICAN CHEESE, POTATOES OR GRITS, BISCUIT OR TOAST 10
OMELETTE DU JOUR
POTATOES OR GRITS, BISCUIT OR TOAST 14
BREAKFAST SANDWICH
TWO SCRAMBLES EGGS, HAM, BACON, OR SAUSAGE, TOMATO, AMERICAN CHEESE. ON BISCUIT OF TOAST 9
THE STACK
THREE PANCAKES, SERVED WITH BACON OR SAUSAGE 10
ADD BLUEBERRIES 3
ADD CHOCOLATE CHIPS 2
SAUSAGE GRAVY i BISCUITS
SMALL 8
LARGE 12
YOGURT BOWL
GREEK STYLE YOGYURT, SEASONAL BERRIES, BANANA, GINGER ALMOND CASHEW GRANOLA, HONEY DRIZZLE 6.25
PRICES ARE SUBJECT TO CHANGE
***VA Health Department advises that eating raw or undercooked foods may cause food borne illness
If you have any allergies please let us know.
No separate checks for tables of 6 or more.
LUNCH
SOUP DU JOUR 5.50/7
GREEK SALAD
TOMATOES, OLIVES, CUCUMBERS, ONION, FETS, PEPPERONCINI, BALSAMIC DRESSING 8/14
SUNNY SOUTH SALAD
SCALLIONS, TOMATOES, PECANS, EGG, BACON, HONEY DIJON DRESSING 8/14
SANTE LOUISA
GREENS, BLACK BEANS, CORN, ROAST RED PEPPERS, ONIONS, CHEDDAR JACK CHEESE TORTILLA STRIPS, AND CREAMY GARLIC DRESSING 8/14
ADD FALAFEL 5
GRILLED CHICKEN 6
GRILLED SHRIMP 10
FRIED OYSTERS 10
QUICHE
SERVED WITH SIDE SALAD 12
FLOOZIES BURGER*
6 OZ BURGER, AMERICAN CHEESE, PICKLE, ONION,. SPECIAL SAUCE, LETTUCE, TOMATO, SERVED WITH FRIES 13.9
MAE WEST*
2 SIX OZ BURGERS, AMERICAN CHEESE, PICKLE, ONION, SPECIAL SAUDE, 20
CHICKEN SALAD
WITH LETTUCE & TOMATO, ON TOASTED WHEAT, WHITE, OR RYE 13.9
BLT
6 SLICES OF BACON, LETTUCE, TOMATO, MAYO, ON TOASTED WHITE, WHEAT, OR RYE 12.9
.GRILLED CHEESE
CHEDDAR, SWISS, AND AMERICAN ON WHITE, WHEAT, OR RYE 8
CLUB SANDWICH
DOUBLE DECKER SANDWICH WITH HAM, TURKEY, BACON, SWISS, AMERICAN, LETTUCE, TOMATO , MAYO ONB WHITE, WHEAT, OR RYE 16
TURKEY & BRIE PANINI
S;ICED ROAST TURKEY, BRIE, APPLE, SPICY PLUM CHUTNEY, ON WHITE 14.9
CRAB CAKE SANDWICH
LETTUCE, TOMATO, CREAOLE TARTAR ON TOASTED BUN 17.9.
prices are subject to change
*Va. department of health advises that eating undercooked or raw food may leave to foodborne illness