Menus
BREAKFAST
THE STANDARD
TWO EGGS, POTATOES OR GRITS, TOAST OR BISCUIT, BACON, PORK OR CHICKEN SAUSAGE 10
WITH ONE EGG 8.50
THREE EGG OMELETTE
CHEDDDAR JACK AND AMERICAN CHEESE, POTATOES OR GRITS, BISCUIT OR TOAST 10
OMELETTE DU JOUR
POTATOES OR GRITS, BISCUIT OR TOAST 14
BREAKFAST SANDWICH
TWO SCRAMBLES EGGS, HAM, BACON, OR PORK SAUSAGE, TOMATO, AMERICAN CHEESE - ON BISCUIT OR TOAST 9
THE STACK
THREE PANCAKES, SERVED WITH BACON, PORK OR CHICKEN SAUSAGE 10
ADD BLUEBERRIES 3
ADD CHOCOLATE CHIPS 2
SAUSAGE GRAVY & BISCUITS
SMALL 8
LARGE 12
YOGURT BOWL
GREEK STYLE YOGURT, SEASONAL BERRIES, BANANA, GINGER ALMOND CASHEW GRANOLA, HONEY DRIZZLE 6.25
PRICES ARE SUBJECT TO CHANGE
LUNCH
SOUP DU JOUR 5.50/7
SUNNY SOUTH SALAD
SCALLIONS, TOMATOES, PECANS, EGG, BACON, HONEY DIJON DRESSING 8/14
CAESAR SALAD
CRISP ROMAINE, HOUSE MADE CROUTONS, PARMESAN, ROMANO &CREAMY CAESAR DRESSING 8/14
ADD FALAFEL 5
GRILLED CHICKEN 6
GRILLED SHRIMP 10
FRIED OYSTERS 10
QUICHE
SERVED WITH SIDE SALAD 13
FLOOZIES BURGER*
6 OZ BURGER, AMERICAN CHEESE, PICKLE, ONION, SPECIAL SAUCE, LETTUCE & TOMATO -
SERVED WITH FRIES 14
CHICKEN SALAD
WITH LETTUCE & TOMATO, ON TOASTED WHEAT, WHITE, OR RYE 13.9
BLT
6 SLICES OF BACON, LETTUCE, TOMATO, MAYO, ON TOASTED WHITE, WHEAT, OR RYE 12.9
GRILLED CHEESE
CHEDDAR, SWISS, AND AMERICAN ON WHITE, WHEAT, OR RYE 8
CLUB SANDWICH
DOUBLE DECKER( 2 SLICES OF BREAD) SANDWICH WITH HAM, TURKEY, BACON, SWISS, AMERICAN, LETTUCE, TOMATO , MAYO ONB WHITE, WHEAT, OR RYE 16
TURKEY & CHEDDAR PANINI
S;ICED ROAST TURKEY, CABOT SHARP CHEDDAR, SPICY PEACH PRESERVES ON PANINI BREAD 15
CRAB CAKE SANDWICH
LETTUCE, TOMATO, CREOLE TARTAR ON TOASTED BUN 20
SOUTHERN PATTY MELT
6OZ SEVEN HILLS ANGUS BEEF PATTY, SAUTEED ONIONS, PIMENTO CHEESE ON GRILLED TEXAS TOAST
SERVED WITH FRIES 14
prices are subject to change
*Va. department of health advises that eating undercooked or raw food may leave to foodborne illness