Menus

BREAKFAST

THE STANDARD

TWO EGGS, POTATOES OR GRITS, TOAST OR BISCUIT, BACON OR

SAUSAGE  10

THREE EGG OMELETTE

CHEDDDAR JACK AND AMERICAN CHEESE, POTATOES OR GRITS, BISCUIT OR TOAST  10

 

OMELETTE DU JOUR

POTATOES OR GRITS, BISCUIT OR TOAST 14

 

BREAKFAST SANDWICH

TWO SCRAMBLES EGGS, HAM, BACON, OR SAUSAGE, TOMATO, AMERICAN CHEESE. ON BISCUIT OF TOAST 9

 

THE STACK

THREE PANCAKES, SERVED WITH BACON  OR SAUSAGE  10

ADD BLUEBERRIES 3

ADD CHOCOLATE CHIPS  2

 

SAUSAGE GRAVY i BISCUITS

SMALL  8

LARGE  12

YOGURT BOWL

GREEK STYLE YOGYURT, SEASONAL BERRIES, BANANA, GINGER ALMOND CASHEW GRANOLA, HONEY DRIZZLE  6.25

PRICES ARE SUBJECT TO CHANGE

LUNCH

SOUP DU JOUR 5.50/7

GREEK SALAD 

TOMATOES,  OLIVES, CUCUMBERS, ONION, FETS, PEPPERONCINI, BALSAMIC DRESSING  13.95

SUNNY SOUTH SALAD

SCALLIONS, TOMATOES, PECANS, EGG, BACON, HONEY DIJON DRESSING  13.95

ADD FALAFEL 5

GRILLED CHICKEN  6

GRILLED SHRIMP 10

FRIED OYSTERS  10

QUICHE

SERVED WITH SIDE SALAD  12

FLOOZIES BURGER*

4 OZ BURGER, AMERICAN CHEESE, PICKLE, ONION,. SPECIAL SAUCE, LETTUCE,  TOMATO, SERVED WITH FRIES 9

MAE WEST*

2 FOUR OUNZE BURGERS, AMERICAN CHEESE, PICKLE, ONION, SPECIAL SAUDE, LETTUCE TOMATO, SERVED WITH FRIES  17

CHICKEN SALAD

WITH LETTUCE & TOMATO, ON TOASTED WHEAT, WHITE, OR RYE 12

BLT

6 SLICES OF BACON, LETTUCE, TOMATO, MAYO, ON TOASTED WHITE, WHEAT, OR RYE  11

.GRILLED CHEESE

CHEDDAR, SWISS, AND AMERICAN ON WHITE, WHEAT, OR RYE 8

CLUB SANDWICH

DOUBLE DECKER SANDWICH WITH HAM, TURKEY,  BACON, SWISS, AMERICAN, LETTUCE, TOMATO , MAYO ONB WHITE, WHEAT, OR RYE  16

TURKEY & BRIE PANINI

S;ICED ROAST TURKEY, BRIE, APPLE, SPICY PLUM CHUTNEY, ON WHITE  14.

prices are subject to change

*Va. department of health advises that eating undercooked or raw food may leave to foodborne illness

***VA Health Department advises that eating raw or undercooked foods may cause food borne illness

If you have any allergies please let us know.

No separate checks for tables of 6 or more.